Ingredients (2 Servings)
2 Salmon Fillets
170g Asparagus
200g Sweet potato
Salt & Pepper
Olive oil or cooking spray
Place salmon fillet on baking paper, if fillets have skin on, place with skin up (skin oiled or sprayed) and bake in oven at 180 degrees for 20 minutes.
Meanwhile, cook sweet potato mash, with a dash of butter, salt and pepper to your taste,
Steam asparagus until tender.
Ingredients – Hollandaise Sauce
3 egg yolks
1tbsp Lemon Juice
1 tsp Dijon
Salt & Pepper
1/2 cup Butter
Melt the butter in a microwave for about 1 minute until hot.
Combine the egg yolks, lemon juice, dijon, salt and pepper into a high powered blender and blend for 5 seconds.
Slowly stream in the hot butter into the mixture as the blender is running.
Pour the sauce into a small bowl and drizzle over your meal!