1 large cauliflower
8 slices bacon, chopped
10 large eggs
1 cup whole milk
2 cloves garlic, minced
Salt
Freshly ground black pepper
2 cups shredded cheddar
2 green onions, thinly sliced
Directions
- Preheat oven to 350º.
- Grate cauliflower head and transfer to a large baking dish.
- In a large pan over medium heat, cook bacon until crispy, for 8 minutes.
- Transfer to a paper towel-lined plate to drain fat.
- In a large bowl, whisk together eggs, milk, garlic, and paprika.
- Season with salt and pepper.
- Top cauliflower with cheddar, cooked bacon, and green onions, and pour over egg mixture.
- Bake until eggs are set and top is golden, 35 to 40 minutes.
Nutrition (per serving): 380 calories, 25g protein, 10g carbohydrates, 3g fiber, 5g sugar, 27g fat, 12g saturated fat, 500mg sodium