Cottage cheese egg bites are a simple, nutritious recipe ideal for busyh mornings.
Ingredients
18 large eggs
1 cup cottage cheese
1 cup grated cheese (such as sharp cheddar)
2 tsp finely shredded herbs (like dill and parsley)
Salt and pepper to taste
Instructions
Preheat your oven to a moderate temperature.Blend or whisk the eggs and cottage cheese together until smooth for a fluffier texture.
Stir in the grated cheese, fresh herbs, salt, and pepper.
Pour the mixture into a greased 12-hole muffin pan or silicone tray.
Bake until set and cooked through.
You can add extra mix-ins (like bacon, spinach, diced vegetables or mushrooms) for extra flavour