How to Make Apple Coleslaw
Ingredients
- Green cabbage: the base of this apple cabbage slaw, finely shredded for crunch or substitute bagged coleslaw mix to save time.
- Granny Smith apple: adds crisp texture and a tart bite.
- Carrot: brings natural sweetness and color or substitute shredded zucchini.
- Greek yogurt: makes the dressing creamy and light. Use low-fat Greek yogurt or dairy-free yogurt works too.
- Apple cider vinegar: adds brightness and balance or use white wine vinegar or fresh lemon juice.
- Honey: just a touch for balance or use maple syrup for a slighter sweeter recipe.
- Salt and black pepper adjust to taste or add a pinch of celery salt for a classic slaw
Finely shred the cabbage, grate the carrots, and cut the Granny Smith apples into small dice.
Add them to a large bowl. This gives you a crisp, fresh base for a simple healthy coleslaw recipe.
Make the dressing
In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Taste and adjust as needed. Add more vinegar for a brighter, tangier flavor or a little more honey if you prefer it sweeter. The dressing should taste bold and slightly extra tangyat this stage, as it will mellow once mixed with the vegetables.
For a richer, creamier dressing, whisk in 1 to 2 tablespoons mayonnaise if you like.